Saturday, June 18, 2011

Georgia Style Grilled Chicken Recipe

Georgia Style Grilled Chicken Recipe

1 whole chicken, quatered
1/2 c mustard
1/4 c ketchup
1/2 c water
1/2 tsp salt
1/2 tsp ground red pepper
2 tbsp vinegar
1 lemon
1 onion, diced
1 stick butter


1. Season chicken with salt and pepper. Let it sit for 30 minutes.
2. Refrigerate it until used.
3. Heat the griller at 275 F and cook the chicken for 1-1 1/2 hour.
4. If you want to bake it in oven, bake it for 1-1 1/2 hours.
5. Melt butter and add onions. Saute until dark brown.
6. Add mustard, ketchup, vinegar, water, lemon juice, salt and mix everything well.
7. Let it cook for 30 minutes.
8. Dip the chicken in the sauce and cook it for 10 minutes.
9. Dip it once more and cook for another 10 minutes.
10. Serve chicken with stir fried bean and potatoes and sauce.

sluurrpppp.... ^^

Cream Of Mushroom Soup

how to make Cream Of Mushroom Soup

1 small onion, quartered
1 stalk celery, cut into 3 inch pieces
4 to 6 tablespoons butter or margarine
1 pound fresh mushrooms
3 1/2 cups whole milk
1/4 cup all-purpose flour
Fresh parsley sprigs


- Chop onion and celery coarsely with metal blade.
- Cook over low heat in butter in a large skillet until soft.
- Slice the mushrooms into T shapes with the slicing disk (by wedging them into the tube sideways) and add to onions and celery.
- Cook for 2 to 3 minutes.
- Add 3 cups of the milk to the mushrooms in the skillet.
- Shake 1/2 cup cold milk in a jar with the flour until no lumps are present.
- Add to the skillet.
- Heat and stir over moderate heat until soup is thickened and begins to boil.
- Salt to taste.
- Serve at once garnished with parsley sprigs.

have a nice food.. :D

KFC Extra Crispy Recipe

KFC Extra Crispy

* 1 whole frying chicken cut up
* 6-8 cups shortening


* 1 egg, beaten
* 1 cup milk
* 2 cups all-purpose flour
* 2 1/2 teaspoons salt
* 3/4 teaspoon pepper
* 3/4 teaspoon MSG
* 1/8 teaspoon Garlic Powder
* 1/8 teaspoon Baking Powder

How to Cook:

* Trim any excess skin and fat from the chicken pieces.
* Preheat the shortening in deep-fryer to 350 degrees.
* Combine the beaten egg and milk in a medium bowl.
* In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
* When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
* Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
* Be sure that each piece is coated very generously.
* Stack the chicken on a plate or cookie sheet until each piece has been coated.
* Drop the chicken, one piece at a time into the hot shortening.
* Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
* You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
* Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

after that you will get a KFC Extra Crispy.. :D