Saturday, June 18, 2011

KFC Extra Crispy Recipe

KFC Extra Crispy

* 1 whole frying chicken cut up
* 6-8 cups shortening








Coating:

* 1 egg, beaten
* 1 cup milk
* 2 cups all-purpose flour
* 2 1/2 teaspoons salt
* 3/4 teaspoon pepper
* 3/4 teaspoon MSG
* 1/8 teaspoon Garlic Powder
* 1/8 teaspoon Baking Powder

How to Cook:

* Trim any excess skin and fat from the chicken pieces.
* Preheat the shortening in deep-fryer to 350 degrees.
* Combine the beaten egg and milk in a medium bowl.
* In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
* When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
* Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
* Be sure that each piece is coated very generously.
* Stack the chicken on a plate or cookie sheet until each piece has been coated.
* Drop the chicken, one piece at a time into the hot shortening.
* Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
* You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
* Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

after that you will get a KFC Extra Crispy.. :D

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