Thursday, July 7, 2011

Sate ayam and sate padang :D

Sate kalio and sate padang only from Indonesia :D



this is one of my favourite food in indonesia..
how to cook this food especially sate kalio ? check it out :

500 gr beef has deep, diced 2 × 2 cm
1200 ml coconut milk from a coconut
2 bay leaves
2 cm galangal, crushed
1 stalk lemongrass, crushed
cooking oil for sauteing
skewer
Spices:
15 pcs red chili
10 pcs red onion
3 cloves garlic
4 pcs hazelnut
1 tsp coriander
1 / 2 tsp pepper
1 cm ginger, peeled
2 cm turmeric
1 / 2 tablespoon salt

Seasoning kalio: heat oil, sauté ground spices, bay leaves, galangal, and lemongrass until fragrant, put the meat, cook until it changes color. Enter the coconut milk, cook until thickened and out of oil, remove from heat.
Take kalio meat, cut as much as 2-3 pieces, smeared with fuel while the rest of the spices until cooked.
Serve skewers with remaining seasoning meat kalio flush.


have a nice food.. ^^

1 comment:

  1. Indonesian food I like. Am a big fan of the Asian, healthy food ... Thanks for the recipe ... . I wish you a beautiful weekend

    ReplyDelete

 

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